From the moment guests walk through the solid oak doors, the sophisticated ambiance is unmistakable. The aroma of hearty steaks fills the restaurant,
Adjoining the restaurant is a 1,950-square-foot brew house, with custom-designed, state-of-the-art equipment. Award-winning Brewmaster Dan Rogers has
Some things to consider when rating a brewery/microbrewery/brewpub:
1. Does the brewery have a unique selection of beer styles?
2. Does the brewery offer seasonal brew?
3. Is there a brewery tour, is it free?