Food for thought: The Dispatch described Hoster's early food reviews as "scathing" but because of its locale, it thrived. Then the cuisine improved bu
While many microbreweries have waxed, waned and declared bankruptcy, Hoster endures for the best possible reason: outstanding product. The Gold Top, t
Some things to consider when rating a brewery/microbrewery/brewpub:
1. Does the brewery have a unique selection of beer styles?
2. Does the brewery offer seasonal brew?
3. Is there a brewery tour, is it free?